Gallery | Wedding Catering & Private Chef | Mûre — Mure

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A TASTE OF MÛRE

A baked potato served in a crispy skin on a round metal plate with chopped green onions and seasoning, placed on a wooden table.

A white plate with cooked chicken breast, roasted romaine lettuce, and a dipping sauce on a wooden table.

A bowl of hearty chicken soup with carrots, potatoes, leafy greens, and herbs, set on a rustic wooden table.

A plate with a grilled sausage, mashed potatoes, and a side of radicchio salad on a wooden table.

A round, crusty loaf of sourdough bread with a golden-brown crust and white flour dusting, resting on a wooden surface.

A white plate with a black and gold rim holding an Indian samosa and a serving of green chutney, placed on a wooden table.

A decorative plate of pasta with sauce, topped with herbs and garnished with chopped onions, on a wooden surface.

A bowl of steak slices with roasted vegetables and fresh green herbs on top, served in a brown and white ceramic dish on a wooden table.

A bowl of pumpkin or squash soup garnished with fresh sage leaves, ricotta cheese, and black pepper, placed on a wooden surface.

A bowl of white bean soup garnished with chopped parsley, with slices of sausage, onions, and wilted greens, served on a wooden table.

A bowl of roasted broccoli with a sprinkle of spices on a wooden table.

A plate of cooked chicken topped with sauce, garnished with fresh herbs, served alongside red cabbage and greens on a brown dish. The plate is on a wooden surface.

Plate of steak tartare garnished with herbs and served with a side of bread on a wooden table.

A bowl of ramen with vegetables and broth, placed on a wooden surface.

Plate of cooked radishes garnished with chopped herbs and yellow zest on a decorative ceramic plate.

A plate with three oysters, lemon wedges, and a sauce or topping on the oysters, on a wooden surface.

A dish of cooked greens topped with white sauce and sprinkled with crushed nuts, served on a decorative white plate on a wooden table.

A plate with a large triangular piece of bread, a scoop of pink ice cream topped with dark cherries and syrup, on a wooden table.

A bowl of food containing roasted vegetables, a poached egg, and creamy mashed potatoes, garnished with chopped herbs.

Grilled fish topped with green herbs served on a yellow plate with a glossy glaze.

Four stuffed cabbage rolls in a white bowl with sauce on a wooden surface.

A bowl of cherry tomatoes with some mayonnaise or cream and black pepper on top, placed on a wooden surface.

A ceramic bowl with a yellow and purple rim filled with a vegetable salad containing various greens, cucumbers, eggplant, and herbs, placed on a wooden surface.

Sliced ham and yellow potatoes garnished with black pepper and mustard seeds on a white oval plate, placed on a wooden table.

A bowl of clear broth soup with mussels, green herbs, and oil bubbles, placed on a wooden table.

A ceramic bowl containing a dish with a baked egg, topped with a slice of tomato, served with a side of chopped green onions and herbs, all on a wooden table.

A glazed donut on a white plate placed on a brown textured surface.

Close-up of a sesame seed bun with sesame seeds on top, with additional sesame seeds scattered on a flat surface nearby.

A dessert with a rolled sponge cake filled with cream, topped with a drizzle of honey or syrup, served with a side of fresh strawberries and strawberry sauce on a white plate.

A white plate contains three slices of cucumber topped with a grayish pate-like spread, placed on blue and white patterned paper, and a lemon wedge on the side, on a wooden surface.

Sliced cured ham with a ball of mozzarella cheese and green sauce on a white plate.

Frequently Asked Questions

The earlier, the better. Popular dates can book out well in advance, and our calendar tends to fill a year in advance. Once you have a date in mind, we recommend getting in touch as soon as possible.
Each quote is tailored to the event and can include bespoke menu development, chefs, kitchen equipment, wait staff and bar staff. We’ll work with you to build the right level of service for your celebration.
Mûre is based in the Northern Rivers and caters events throughout the region and across Australia. For events further afield, travel and accommodation requirements will be included in the quote.
Absolutely. Every menu is created specifically for the event. We’ll take into account your favourite flavours, the style of dining, the season, the location and any dietary requirements.
We cater for celebrations of all sizes, from elopements and intimate dinners to full-scale weddings, birthdays, corporate events, long lunches and multi-day gatherings. If it feels worth celebrating, we’d love to hear about it.
We work with trusted local suppliers, including Fino, the Byron Shire Farmers Market, Suncoast Fresh and Splendour Meats. Wherever possible, we source produce close to the event location and build menus around what is fresh and in season.
Yes. We can cater for a wide range of dietary requirements and allergies. Please share these with us during the planning process so they can be considered from the beginning.
Of course. Many of our clients come to us with only a date, a guest number and a general feeling for the event. You can send through a few words, favourite flavours, images or links, and we’ll help shape the menu and service style from there.
We don’t currently have a fixed minimum spend. Every event is quoted individually based on the menu, guest numbers, location, staffing and equipment required.
We can cater for intimate gatherings through to large-scale events. The team, equipment and service plan will be built around the number of guests and the style of dining.
Every site is different. We can work from an established commercial kitchen, create a temporary onsite kitchen or cook over fire in a paddock. Depending on the menu and guest numbers, access to power, water and suitable working space may be required.
At this stage, Mûre provides the platters and serving pieces required for canapés, grazing stations and shared-style dining. Plates, cutlery and glassware are not included, but we can work alongside your planner, venue or hire company to coordinate what is needed.
Yes. Tastings can be arranged for an additional fee at a location convenient for both parties. We’ll discuss the format and cost once the initial menu direction has been established.

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Northern NSW, Australia.
We travel anywhere.