Mure

The earlier, the better. Popular dates can book out well in advance, and our calendar tends to fill a year in advance. Once you have a date in mind, we recommend getting in touch as soon as possible.
Each quote is tailored to the event and can include bespoke menu development, chefs, kitchen equipment, wait staff and bar staff. We’ll work with you to build the right level of service for your celebration.
Mûre is based in the Northern Rivers and caters events throughout the region and across Australia. For events further afield, travel and accommodation requirements will be included in the quote.
Absolutely. Every menu is created specifically for the event. We’ll take into account your favourite flavours, the style of dining, the season, the location and any dietary requirements.
We cater for celebrations of all sizes, from elopements and intimate dinners to full-scale weddings, birthdays, corporate events, long lunches and multi-day gatherings. If it feels worth celebrating, we’d love to hear about it.
We work with trusted local suppliers, including Fino, the Byron Shire Farmers Market, Suncoast Fresh and Splendour Meats. Wherever possible, we source produce close to the event location and build menus around what is fresh and in season.
Yes. We can cater for a wide range of dietary requirements and allergies. Please share these with us during the planning process so they can be considered from the beginning.
Of course. Many of our clients come to us with only a date, a guest number and a general feeling for the event. You can send through a few words, favourite flavours, images or links, and we’ll help shape the menu and service style from there.
We don’t currently have a fixed minimum spend. Every event is quoted individually based on the menu, guest numbers, location, staffing and equipment required.
We can cater for intimate gatherings through to large-scale events. The team, equipment and service plan will be built around the number of guests and the style of dining.
Every site is different. We can work from an established commercial kitchen, create a temporary onsite kitchen or cook over fire in a paddock. Depending on the menu and guest numbers, access to power, water and suitable working space may be required.
At this stage, Mûre provides the platters and serving pieces required for canapés, grazing stations and shared-style dining. Plates, cutlery and glassware are not included, but we can work alongside your planner, venue or hire company to coordinate what is needed.
Yes. Tastings can be arranged for an additional fee at a location convenient for both parties. We’ll discuss the format and cost once the initial menu direction has been established.

Frequently Asked Questions

Northern NSW, Australia.
We travel anywhere.

Frequently Asked Questions

Northern NSW, Australia.We travel anywhere.

Northern NSW, Australia.
We travel anywhere.